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The competitiveness and cost pressure in the food sector is increasing day by day. This increases the pressure on manufacturers to concentrate more on their core processes and ensuring that hygienic standards are properly maintained. The quality of the manufactured products and hygienic standards are significantly linked to the quality of maintenance management. This is where right Computerized Maintenance Software (CMMS) for Food Industry can be useful. Regular maintenance of equipment in food production avoids high costs and unexpected downtime in your organization. It equips you for compliance with the statutory health and safety regulations along with optimization of your maintenance activities.